Description
Delightfully chewy no-bake cookies infused with zesty lemon and hearty oats, perfect for sharing and enjoying on sunny afternoons.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter (or almond/cashew butter)
- 1/2 cup honey (or maple syrup)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather your ingredients: oats, nut butter, honey, lemon juice, zest, vanilla, and salt.
- Mix the wet ingredients in a large bowl until well blended and smooth.
- Add the oats and mix until evenly coated—use your hands if necessary!
- Form mounds on wax paper and flatten them slightly.
- Chill in the fridge for at least 30 minutes to firm up.
- Enjoy immediately or store in an airtight container for up to a week.
Notes
Try adding chopped nuts or dried fruits for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: no-bake cookies, lemon cookies, oatmeal cookies, easy dessert, healthy snack