Description
A delightful blend of buttery salmon and the bright tang of lemon, complemented by crispy capers for a gourmet touch.
Ingredients
Scale
- 2 salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- Fresh cracked black pepper, to taste
- 1/4 cup capers, rinsed and drained
- Fresh herbs (parsley or dill), for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet lined with parchment paper or lightly greased with olive oil.
- Season the salmon with olive oil, lemon zest, lemon juice, and black pepper.
- Add the capers around the salmon fillets.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and serve immediately.
Notes
Ensure the salmon is at room temperature before cooking for even results. Keep the skin on to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: salmon, lemon pepper, crispy capers, healthy dinner, easy recipe