Description
Delightful scones that combine the refreshing zing of lemon with the moistness of zucchini, perfect for brunch or afternoon tea.
Ingredients
Scale
- 1 cup grated zucchini
- 1 lemon (zest and juice)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 3/4 cup milk or buttermilk
- Optional: chopped nuts, herbs, or berries
Instructions
- Preheat oven to 400°F (200°C).
- Grate the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix lemon zest, lemon juice, and cold butter until crumbly.
- Combine the wet and dry ingredients, add grated zucchini and milk, and stir gently.
- On a floured surface, shape the dough into a 1-inch thick circle and cut into wedges or rounds.
- Place on a lined baking sheet and bake for 15-20 minutes until golden.
- Cool slightly before serving.
Notes
For an extra zing, brush a lemon glaze over the cooled scones. Avoid overmixing to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Scones
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: scones, lemon dessert, zucchini recipe, brunch, afternoon tea