Description
Delicious spring rolls filled with marinated beef, fresh vegetables, and aromatic herbs, wrapped in delicate rice paper.
Ingredients
Scale
- 1 lb ground or thinly sliced lean beef
- 2 stalks fresh lemongrass, minced
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp sugar
- 4 rice paper wrappers
- 1 cup sautéed mixed vegetables (cabbage, carrots, bell peppers)
- Fresh herbs (mint, cilantro, basil)
- Dipping sauce (peanut or hoisin sauce)
Instructions
- Prepare the beef: Marinate your beef in a mixture of minced lemongrass, soy sauce, garlic, and a hint of sugar for at least 30 minutes.
- Sauté the vegetables: Heat oil in a skillet over medium heat and sauté your veggies until tender but crisp.
- Cook the beef: Add marinated beef into the skillet with the veggies and cook until fully browned, about 5-7 minutes.
- Prepare the rice paper: Soak each wrapper in warm water for a few seconds until soft, then lay flat.
- Assemble the rolls: Place a spoonful of filling, top with fresh herbs, roll tightly.
- Serve with sauce: Arrange rolls on a platter and serve with your favorite dipping sauce.
Notes
Make sure to not soak rice paper too long to avoid tearing. Use fresh ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: spring rolls, lemongrass, beef, Vietnamese, appetizer, gluten-free