Description
Delightful cake balls inspired by the iconic Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup semi-sweet or white chocolate, melted
- Festive holiday sprinkles or crushed candy canes
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl, ensuring no large chunks remain.
- Add the softened cream cheese and mix until fully combined. Form the mixture into small balls, about 1 inch in diameter.
- Chill the formed balls on a baking sheet lined with parchment paper for about 30 minutes.
- While they chill, melt your choice of chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each cake ball into the melted chocolate, ensuring they are fully covered, and let the excess drip off.
- Sprinkle your festive toppings on top while the chocolate is still wet.
- Let the chocolate coating set at room temperature or refrigerate for quicker results.
Notes
Avoid overmixing the cake crumbs to prevent dry cake balls. Always chill the balls before coating for better shape and appearance.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas, dessert, cake balls, holiday treats, Little Debbie