Description
A creamy and indulgent dip that captures the flavors of loaded baked potatoes with cheese, bacon, and green onions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked bacon, chopped
- ½ cup green onions, chopped
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese and sour cream until smooth.
- Add the cheddar cheese and mix thoroughly.
- Fold in the cooked bacon and chopped green onions.
- Season with garlic powder, salt, and pepper, then mix until combined.
- Spread the mixture evenly in a baking dish and bake for 20-25 minutes until heated through and bubbly on top.
- If desired, broil for an additional 2-3 minutes for a crispy finish.
- Serve warm with tortilla chips, fresh veggies, or bread.
Notes
Allow the dip to sit for a few minutes after baking to help the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: baked potato dip, appetizer, creamy dip, party food, comfort food