Description
A rich and creamy loaf pan Basque cheesecake with a beautifully caramelized top, perfect for any celebration.
Ingredients
Scale
- 16 oz (450g) cream cheese, room temperature
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare a loaf pan by lining it with parchment paper.
- Blend cream cheese and sugar in a mixing bowl until smooth.
- Incorporate eggs one at a time, mixing until fully combined.
- Add heavy cream, vanilla extract, and salt; mix until smooth.
- Pour the batter into the prepared loaf pan and tap to release air bubbles.
- Bake for 30-35 minutes until golden brown and slightly jiggly in the center.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
Let the cheesecake cool thoroughly before refrigerating for the best texture. Don’t worry if the top cracks; it’s part of its charm!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Basque cheesecake, dessert, creamy, baking, cheesecake recipe