Description
Delightful and refreshing mooncakes filled with creamy mango and pomelo, perfect for family gatherings or festive occasions.
Ingredients
Scale
- 2 ripe Mangoes, diced
- 1 Pomelo, sectioned
- 1 cup Sago pearls
- 1 cup Coconut milk
- 1 cup Snow skin flour (glutinous rice flour)
- ½ cup Icing sugar
- ½ cup Warm water
Instructions
- Prepare the sago: Soak sago pearls in warm water for 30 minutes, then rinse and cook in boiling water until transparent (15-20 minutes).
- Make the filling: Combine cooked sago, diced mango, and pomelo in a bowl; drizzle with coconut milk and mix gently.
- Create the dough: Mix snow skin flour and icing sugar in a bowl, then gradually add warm water and knead into a soft dough.
- Assemble the mooncakes: Divide dough into golf ball-sized pieces, flatten each, and wrap around a spoonful of filling.
- Shape the mooncakes: Press each filled dough ball into a mold for a decorative design.
- Chill and serve: Refrigerate mooncakes for at least 1 hour before serving.
Notes
Experiment with different fillings or flavors to create unique variations of the mooncakes.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 mooncake
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mooncakes, mango dessert, pomelo, family recipe, festive treats