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Mango Smoothie Bowl


  • Author: chefcletus
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing Mango Smoothie Bowl that bursts with tropical flavors, perfect for breakfast or a light dessert.


Ingredients

Scale
  • 2 ripe mangoes, peeled and chopped
  • 1 ripe banana
  • 1 cup coconut milk
  • 1 cup granola
  • Fresh berries (strawberries, blueberries)
  • Chia seeds (optional)
  • Nuts or seeds (optional)

Instructions

  1. Prepare Your Ingredients: Peel, pit, and chop the mangoes into cubes.
  2. Blend: Combine mango, banana, and coconut milk in a blender and blend until smooth.
  3. Taste and Adjust: Taste the mixture and add honey or more banana if needed.
  4. Serve: Pour the smoothie base into bowls.
  5. Add Toppings: Top with granola, berries, and seeds.
  6. Enjoy: Use a spoon to savor each bite!

Notes

For a thicker smoothie, use less liquid. Feel free to customize toppings based on your preferences.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: smoothie bowl, mango, breakfast, healthy, vegan