Description
Delicious Maple Brown Sugar Cookies that bring comfort and joy, perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1/2 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy, about 3-5 minutes.
- Mix in the maple syrup, egg, and vanilla extract, blending well after each addition.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized portions of dough onto your prepared baking sheets, leaving space between each scoop.
- Bake for 10-12 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flair, sprinkle warm cookies with sea salt or drizzle with extra maple syrup before serving. Store in an airtight container to maintain softness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Maple Brown Sugar Cookies, Cookies, Dessert, Family Recipe