Description
Indulge in the delightful flavors of Maple Brown Sugar Cookies that blend nostalgia with comfort, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup pure maple syrup
- 1 large egg
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp vanilla extract
- Optional: chocolate chunks, nuts, or dried fruits
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Add the egg and maple syrup, mixing until fully incorporated, then add vanilla extract.
- Combine flour, baking soda, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes, until edges are golden and centers look slightly underbaked.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
For added flavor, consider sprinkling flaky sea salt on top before baking or incorporating chopped pecans for crunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, baking, maple, brown sugar, dessert