Description
A delightful platter featuring roasted winter squash glazed with maple syrup and miso, perfect for autumn gatherings.
Ingredients
Scale
- 2 lbs winter squash (butternut or acorn)
- 1/4 cup pure maple syrup
- 2 tbsp miso paste (white or yellow)
- 2 tbsp olive oil
- Sea salt and black pepper to taste
- Optional: spices like cinnamon or nutmeg
- Optional: fresh herbs like sage or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the squash by peeling, seeding, and cutting it into bite-sized cubes.
- Make the glaze by whisking together miso paste, maple syrup, olive oil, salt, and pepper.
- Combine the squash pieces on a baking sheet and pour the glaze over them, tossing gently.
- Roast for 25-30 minutes, turning halfway, until golden and fork-tender.
- Serve the roasted squash warm, optionally topped with nuts or herbs.
- Enjoy with friends and family, sharing stories and laughter.
Notes
Ensure not to overcrowd the baking sheet for even roasting. Optional ingredients can be added for personal twists.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: winter squash, maple syrup, miso, vegetarian, roasted vegetables, healthy side dish