Description
A comforting and vibrant dish that combines seasonal winter squash with a flavorful miso and maple syrup glaze.
Ingredients
Scale
- Winter Squash (Butternut, Acorn, or Delicata)
- 2 tablespoons Miso Paste (White or Yellow)
- 2 tablespoons Maple Syrup
- 1 tablespoon Olive Oil (or Sesame Oil)
- 2 cloves Garlic, minced
- Salt & Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the winter squash by cutting it in half and scooping out the seeds.
- Cut the squash into 1-inch cubes.
- Whisk together miso paste, maple syrup, olive oil, and minced garlic in a bowl.
- Toss the cubed squash in the miso mixture.
- Spread the squash on a baking sheet lined with parchment paper.
- Roast for about 25-30 minutes or until tender and golden brown, tossing halfway through.
- Allow to cool slightly before serving, drizzling with additional maple syrup if desired.
Notes
For extra flavor, consider garnishing with toasted nuts or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Maple, Miso, Winter Squash, Vegetarian, Roasted Vegetables, Fall Recipe