Description
A delightful fusion of tender chicken, rich broth, and slurp-worthy noodles, perfect for a comforting family meal.
Ingredients
Scale
- Boneless chicken thighs or breasts
- Ramen noodles
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 4 cups chicken broth
- Mushrooms, sliced (shiitake or cremini)
- 2 carrots, chopped
- 1 cup peas
- 1/2 cup cream or coconut milk
- Fresh herbs (cilantro or green onions)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large skillet, heat sesame oil over medium heat. Season chicken with salt and pepper, and brown on both sides for 6-7 minutes each.
- Remove the chicken and sauté onions, garlic, and ginger until fragrant and translucent.
- Add chicken broth and uncooked ramen noodles to the skillet; bring to a gentle simmer.
- Slice the chicken and return it to the pot, allowing the flavors to meld for a few minutes.
- Stir in mushrooms and vegetables; add cream or coconut milk before serving.
- Garnish with fresh herbs and a squeeze of lime when serving.
Notes
For a vegetarian option, substitute chicken with tofu or shrimp. Experiment with various vegetables like zucchini or snap peas for added variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ramen, chicken, comfort food, family recipe, easy dinner