Description
A delightful pork tenderloin dish that embodies love and warmth, perfect for impressing family and friends.
Ingredients
Scale
- 1 Pork Tenderloin
- 3 cloves Garlic, minced
- 2 tbsp Fresh Herbs (Rosemary and Thyme)
- 8 oz Mushrooms (Cremini or Button)
- 2 tbsp Butter
- 1/2 cup White Wine or Chicken Broth
- Salt and Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork tenderloin dry and season generously with salt and pepper.
- Melt butter in a large oven-safe skillet over medium-high heat.
- Add the pork tenderloin and sear on all sides until golden, about 3-4 minutes each.
- Toss in the minced garlic and mushrooms, stirring until the mushrooms soften, about 2-3 minutes.
- Pour in the white wine or chicken broth, scraping up any browned bits from the skillet.
- Sprinkle chopped fresh herbs over the pork.
- Transfer the skillet to the oven and bake for about 20 minutes until the internal temperature reaches 145°F (63°C).
- Let the tenderloin rest for 10 minutes before slicing.
- Drizzle the sauce from the skillet over sliced pork and serve with extra herbs if desired.
Notes
For a lighter option, substitute butter with olive oil. Ensure to let the meat rest before slicing to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Pork Tenderloin, Comfort Food, Family Recipe, Easy Dinner, Flavorful