Description
A delightful and tender pork dish infused with garlic, rosemary, and a rich sauce, perfect for creating lasting memories at family gatherings.
Ingredients
Scale
- 1 pound Pork Tenderloin
- 4 cloves Fresh Garlic, minced
- 2 teaspoons Fresh Rosemary, finely chopped
- 1 tablespoon Dijon Mustard
- 2 tablespoons Balsamic Vinegar
- 1 cup Chicken Broth
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
Instructions
- Prep the Pork Tenderloin: Trim excess fat and pat dry with paper towels.
- Season and Sear: Season with salt and pepper, and sear in olive oil for 4-5 minutes on each side until browned.
- Create the Sauce: Add minced garlic and rosemary, cooking until fragrant, then add balsamic vinegar and scrape up the fond.
- Deglaze and Simmer: Pour in chicken broth and stir in Dijon mustard, letting it simmer.
- Finish Cooking the Pork: Return the tenderloin to the skillet and cover, cooking until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork rest before slicing and serve with the sauce drizzled on top.
Notes
For best results, use a meat thermometer and allow the meat to rest before slicing to retain juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pork, tenderloin, family recipe, comfort food, easy dinner