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Marshmallow Rice Bubbles Halloween Brains


  • Author: chefcletus
  • Total Time: 25 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Delightfully spooky and crunchy treats made with marshmallows and Rice Bubbles, perfect for Halloween festivities.


Ingredients

Scale
  • 5 cups large marshmallows
  • 6 cups Rice Bubbles cereal
  • 4 tablespoons margarine
  • Food coloring (green, purple, or orange)
  • Powdered sugar (for dusting)

Instructions

  1. Prepare your work surface: Grease your hands with margarine to prevent sticking.
  2. Melt the marshmallows: In a microwave-safe bowl, combine marshmallows and margarine. Microwave in 30-second intervals, stirring until melted and smooth.
  3. Add Rice Bubbles: Fold in Rice Bubbles and food coloring until evenly coated.
  4. Shape the brains: Grease hands again and mold the mixture into brain shapes.
  5. Set and cool: Place shaped brains on a parchment-lined tray to cool. Dust with powdered sugar.
  6. Decorate (Optional): Drizzle melted chocolate or add candy eyes for decoration.
  7. Serve and enjoy: Share with family and enjoy together!

Notes

Store in an airtight container for about a week. Avoid freezing to maintain texture.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Microwaving
  • Cuisine: American

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Halloween treats, marshmallow recipes, kids snacks, festive desserts