Description
A rich and creamy torte infused with honey and pistachios, creating a perfect balance of flavors.
Ingredients
Scale
- 16 oz mascarpone cheese
- 1/2 cup honey (or maple syrup for vegan option)
- 1 cup finely chopped pistachios (or almonds)
- 1 cup granulated sugar (or brown sugar)
- 1 cup all-purpose flour (or almond flour for gluten-free)
- 3 large eggs (or flaxseed meal for vegan option)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round springform pan with parchment paper.
- In a large bowl, beat together mascarpone cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- In another bowl, whisk together flour and chopped pistachios. Gradually fold this mixture into the wet ingredients.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 30-35 minutes, until the center is set and lightly golden.
- Let cool in the pan for 10 minutes, then remove the sides and cool completely on a wire rack.
- Drizzle honey and sprinkle additional pistachios on top before serving.
Notes
For a touch of elegance, serve with fresh berries, whipped cream, or vanilla ice cream.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 35mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: torte, mascarpone, pistachio, dessert, creamy, honey