Description
A refreshing and unique drink combining earthy matcha with chewy tapioca pearls and creamy milk.
Ingredients
Scale
- 1–2 teaspoons Matcha Powder
- 1 cup Milk or milk alternative (whole, almond, oat, or coconut)
- Sweetener to taste (honey, sugar, or agave syrup)
- 1/2 cup Tapioca Pearls
- Ice
Instructions
- Prepare the Tapioca Pearls: Cook according to package instructions and soak in syrup.
- Mix the Matcha: Sift matcha powder and whisk with hot water to form a paste.
- Combine the Ingredients: Mix matcha paste, milk, and sweetener in a shaker or blender.
- Assemble Your Bubble Tea: Put cooked tapioca pearls in a glass, add matcha mixture, then ice.
- Enjoy: Use a fat straw to sip and savor your homemade Matcha Bubble Tea.
Notes
Experiment with different types of milk and sweeteners to customize your drink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Keywords: matcha, bubble tea, refreshing drink, tapioca pearls, Asian beverage