Description
A vibrant twist on the classic tiramisu featuring earthy matcha, creamy mascarpone, and layers of light ladyfingers, creating a unique dessert experience.
Ingredients
Scale
- 2 tablespoons matcha powder
- 2 tablespoons hot water
- 1 cup mascarpone cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to soft peaks
- Ladyfingers
- Espresso or strong coffee
- Water (for dissolving matcha)
Instructions
- Sift matcha powder into a bowl and whisk with hot water until smooth. Set aside to cool.
- In a separate bowl, combine mascarpone, sugar, and vanilla extract. Gently fold in whipped cream and then incorporate the cooled matcha mixture.
- Quickly dip ladyfingers into espresso, ensuring they absorb some moisture but remain firm.
- Create a layer of dipped ladyfingers in a dish. Spread half of the matcha mascarpone mixture over them. Repeat layers with remaining ladyfingers and mascarpone mix.
- Refrigerate the assembled tiramisu for at least 4 hours, preferably overnight.
- Before serving, dust the top with matcha or cocoa powder.
- Slice into squares, serve chilled, and enjoy!
Notes
Use high-quality ceremonial matcha for the best flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 100mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Matcha Tiramisu, Dessert, Italian Dessert, Matcha Recipes, Creative Tiramisu