Description
Delicious Matcha White Chocolate Cookies combining earthy matcha with sweet white chocolate for a delightful treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and mix until well combined.
- Sift together flour, matcha powder, baking powder, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the white chocolate chips.
- Drop tablespoonfuls of dough onto a parchment-lined baking sheet, spaced a few inches apart.
- Bake for 10-12 minutes until the edges are lightly golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, chill the dough for 30 minutes before baking. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: matcha cookies, white chocolate cookies, dessert recipes, baking, Japanese dessert