Description
Delightful muffins blending the flavors of matcha, pumpkin, and white chocolate for a perfect autumn treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 tbsp matcha green tea powder
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup melted butter
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and matcha powder.
- In another bowl, combine the pumpkin puree, sugar, eggs, and melted butter, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Fold in the white chocolate chips, ensuring even distribution.
- Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm, optionally with a dollop of cream cheese or powdered sugar.
Notes
For a healthier alternative, consider using whole wheat flour or coconut sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, pumpkin, matcha, white chocolate, fall baking