Description
A comforting and savory Meat Pie filled with tender meat and aromatic vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef (mix in pork for richness)
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup diced carrots
- 1 cup peas
- 2 tsp fresh thyme
- 2 tsp fresh parsley
- 1 cup beef or chicken broth
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- Sauté the onions and garlic in a skillet with oil until fragrant and translucent.
- Brown the ground meat in the skillet until no pink remains.
- Add the diced carrots and peas along with fresh herbs, and pour in broth. Simmer for 5 minutes.
- Prepare your pie crust by laying it in a deep-dish pie pan.
- Scoop in the meat mixture, then cover with a top layer of dough if desired.
- Seal the edges and create vents in the top crust.
- Brush the crust with beaten egg for a golden finish.
- Bake for 30-35 minutes until golden brown and bubbling.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to customize the filling with your favorite vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Meat Pie, comfort food, family recipe, savory pie, baking