Description
Delightful mini pies that magically create their own crust, bursting with lemon flavor and perfect for any occasion.
Ingredients
Scale
- 3 fresh lemons, juiced and zested
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 cups whole milk (or almond milk)
- 4 large eggs
- 1/3 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the eggs, sugar, and melted butter. Whisk until creamy.
- Add the milk and lemon juice, then the lemon zest, and whisk until incorporated.
- Gradually sprinkle in the flour, stirring gently until just combined.
- Grease your ramekins and dust lightly with sugar if desired.
- Divide the batter evenly among the ramekins and bake for 30-35 minutes until golden brown.
- Let the pies cool slightly before serving, dusting with powdered sugar if desired.
Notes
Room temperature ingredients help achieve a smoother batter. Test for doneness with a toothpick, inserting it in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: mini pies, lemon dessert, baking, family recipe, summer treats