Description
Delightful bite-sized pastries filled with savory beef, earthy mushrooms, and aromatic garlic, perfect for any gathering.
Ingredients
Scale
- 1 lb Beef Tenderloin
- 8 oz Fresh Mushrooms (cremini or portobello)
- 2 cloves Garlic, minced
- 1 small Onion, finely chopped
- 1 tsp Fresh Thyme, chopped
- 1 sheet Puff Pastry, thawed
- 1 Egg, beaten (for egg wash)
- Salt and Pepper to taste
- Olive Oil for sautéing
Instructions
- Prepare the filling: Chop mushrooms and onions. Sauté onions in olive oil until translucent, add garlic for a minute, then mushrooms until browned. Season and let cool.
- Sear the beef: Season beef with salt and pepper, sear in a hot skillet until browned (about 3-4 minutes).
- Assemble the bites: Roll out puff pastry, cut into squares, place mushroom filling and beef on top, seal edges with a fork, and brush with egg wash.
- Bake: Preheat oven to 400°F (200°C). Bake bites for 15-20 minutes until golden brown.
- Serve: Let cool slightly and serve with dipping sauces like horseradish or mustard.
Notes
Quality ingredients are crucial for the best flavor. Pair with a salad or vibrant side dishes for a well-rounded meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Mini Beef Wellington, appetizers, party food, gourmet bites, beef recipes