Description
Delightful Mini Cannoli Cups filled with creamy ricotta and chocolate chips, perfect for sharing at any gathering.
Ingredients
Scale
- 1 cup whole-milk ricotta
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- Pre-made phyllo cups
- Citrus zest (optional)
Instructions
- Combine ricotta, powdered sugar, and vanilla in a mixing bowl and mix until smooth. Gently fold in mini chocolate chips.
- Fill pre-made phyllo cups generously with the ricotta mixture.
- Garnish with powdered sugar, additional chocolate chips, or a drizzle of melted chocolate.
- Chill in the refrigerator for about 30 minutes before serving.
- Serve cold and enjoy!
Notes
Ensure ricotta is well-drained to avoid a soggy filling. Pair with coffee or tea for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cannoli, mini desserts, Italian sweets, ricotta, chocolate