Description
Delightful and versatile Mini Cranberry Brie Bites that capture the essence of togetherness, perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese
- 1/2 cup cranberry sauce
- Fresh herbs (thyme or rosemary)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into 2-inch squares.
- Place the pastry squares into a muffin tin, pressing into the bottom.
- Cut brie into small cubes and place a cube in each pastry cup.
- Add a dollop of cranberry sauce on top of the brie.
- Sprinkle fresh herbs on top and brush the edges with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Cool for a minute before serving warm.
Notes
Feel free to get creative with different cheese or sauce options to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Mini Cranberry Brie Bites, Appetizer, Holiday Recipes, Vegetarian, Easy Recipes