Description
Delightful mini key lime pies with a buttery graham cracker crust and zesty filling, perfect for summer gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- ½ cup key lime juice
- 3 egg yolks
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Press the mixture into a greased mini muffin pan and bake for 8-10 minutes.
- Whisk together sweetened condensed milk, key lime juice, and egg yolks until smooth.
- Pour the filling into the crusts and bake for an additional 15 minutes.
- Let cool at room temperature, then refrigerate for at least two hours before serving.
Notes
For a lighter option, you can substitute half the sweetened condensed milk with Greek yogurt. Consider adding lime zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: mini pies, key lime, dessert, summer, easy recipe