Description
A delicious and unique dish featuring grilled rock lobster brushed with a rich miso-butter glaze, creating a perfect harmony of flavors.
Ingredients
Scale
- 2 Rock Lobsters
- 4 tablespoons unsalted butter
- 2 tablespoons miso paste
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Fresh herbs (chives or parsley) for garnish
Instructions
- Prepare the lobsters by steaming live ones for 5-10 minutes or thawing frozen ones completely.
- Make the miso-butter mixture by melting butter and stirring in miso, garlic, and lemon juice.
- Preheat the grill to medium-high temperature.
- Coat the lobster tails with the miso-butter mixture.
- Grill the lobsters shell side down for 5-7 minutes, basting with leftover miso butter.
- Serve with extra lemon wedges and garnish with fresh herbs.
Notes
Ensure lobsters are fresh for the best flavor. Allow lobsters to rest for a minute after grilling to enhance juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 lobster tail
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: lobster, grilled seafood, summer recipes, miso butter, outdoor grilling