Description
A rich and velvety mocha cheesecake that combines the indulgent flavors of chocolate and coffee, perfect for family gatherings.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup espresso, brewed
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan or line with parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Add eggs one at a time, mixing well after each addition. Stir in espresso, cocoa powder, and vanilla until combined.
- Pour cheesecake mixture over the crust, spreading evenly.
- Bake for 55-65 minutes, until edges are set but the center jiggles slightly.
- Cool in the oven with the door open for 1 hour.
- Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
- Serve with a garnish of whipped cream or cocoa powder.
Notes
Ensure ingredients like cream cheese and eggs are at room temperature for smoother mixing. Consider a water bath for even baking.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: mocha cheesecake, dessert, chocolate, family recipe