Description
A comforting classic featuring fresh green beans, creamy mushroom soup, and crispy fried onions, perfect for family gatherings and holidays.
Ingredients
Scale
- 1 pound green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup fried onions
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons butter
- 8 ounces mushrooms, chopped
- Optional: 1 clove garlic, minced
- Optional: 1 tablespoon soy sauce
Instructions
- Prep your green beans by trimming the ends and cutting them into manageable pieces.
- Cook the green beans in boiling salted water for 3-4 minutes, then drain and transfer to an ice bath.
- Make the creamy mixture by sautéing mushrooms in butter and mixing with cream of mushroom soup, soy sauce, salt, and pepper.
- Combine the blanched green beans with the creamy mushroom mixture until well-coated.
- Top with crispy fried onions in a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Serve warm and enjoy!
Notes
For added flavor, consider using fresh herbs or additional types of mushrooms. Make sure to avoid overcooking the beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: green bean casserole, Thanksgiving, comfort food, side dish