Description
A succulent ribeye steak rubbed with aromatic native pepperberry, bringing a unique flavor profile that blends earthiness and a subtle spice.
Ingredients
Scale
- 1 Ribeye Steak
- 2 tablespoons Native Pepperberry (or substitute with freshly ground black pepper and a hint of allspice)
- 1 tablespoon Kosher Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 2 tablespoons Olive Oil or Butter
Instructions
- Start by bringing your ribeye to room temperature.
- In a small bowl, combine the native pepperberry, salt, garlic powder, and onion powder.
- Rub the spice mixture generously all over the ribeye.
- Heat your grill or skillet to high heat.
- Add a drizzle of olive oil or a pat of butter to the hot skillet.
- Cook the steak for 4-5 minutes on each side for medium-rare.
- Let it rest for at least 5 minutes before slicing.
- Serve hot and enjoy!
Notes
Allowing the steak to rest with the rub for at least 30 minutes enhances the flavor. Avoid overcrowding the skillet and ensure proper cooking temperatures.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: ribeye steak, pepperberry, grilled steak, family recipe, easy dinner, gourmet cooking