Description
A delicious ribeye steak infused with earthy and spicy flavors from native pepperberries, perfect for special occasions and family gatherings.
Ingredients
Scale
- 1 Ribeye steak
- 2–3 tablespoons Native pepperberries
- 2 tablespoons Olive oil
- 2–3 cloves Garlic, minced
- 1 tablespoon Fresh rosemary or thyme, chopped
- Salt, to taste
Instructions
- Prepare the rub: Grind the native pepperberries and mix with minced garlic, chopped herbs, salt, and olive oil in a bowl.
- Season the steak: Pat the ribeye dry and rub the pepperberry mixture generously on both sides.
- Preheat your pan or grill until smoking hot.
- Sear the steak for 4-5 minutes on each side for medium-rare.
- Rest the steak for 5-10 minutes after cooking.
- Slice the ribeye against the grain into thick pieces, then serve.
Notes
For alternative flavors, use freshly cracked black pepper or other steak cuts if needed. Pair with sides like sautéed mushrooms or coleslaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: ribeye, steak, native pepperberry, grilling, family recipe