Description
Delightful No Bake Apple Cheesecake Jars layered with creamy cheesecake, spiced apples, and a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup sugar or honey
- 2–3 fresh apples (Granny Smith or Honeycrisp), chopped
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup graham crackers, crushed
- 1/4 cup butter, melted
Instructions
- Prepare the Crust: Crush the graham crackers finely and mix with melted butter. Press into jars and chill for 20-30 minutes.
- Create the Cheesecake Filling: Whip together cream cheese and sour cream until smooth, then gradually add sugar or honey.
- Prepare the Apples: Cook chopped apples with butter and spices in a skillet over medium heat until tender, about 5 minutes.
- Layer Your Jars: Start with the graham cracker crust, then cheesecake filling, and top with spiced apples. Repeat layers and finish with apples.
- Chill and Serve: Refrigerate jars for at least 4 hours or overnight before serving.
Notes
Let each layer cool before adding to prevent a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: no bake, cheesecake, apple, dessert, family recipe