Description
Delightful no-bake cheesecake bites perfect for the holiday season, featuring a creamy filling and a buttery graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 4 tbsp butter, melted
- Optional toppings: fresh berries, chocolate sauce, crushed peppermint
Instructions
- Prepare the crust by crushing the graham crackers and mixing with melted butter. Press into muffin tins or silicone molds.
- Make the cheesecake filling by blending softened cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
- Fill the molds with the cheesecake mixture, smoothing out the tops.
- Chill in the refrigerator for at least 4 hours, or overnight.
- Carefully pop out the bites and serve topped with berries, chocolate sauce, or festive candy.
Notes
Ensure cream cheese is softened to prevent lumps. Allow ample chilling time for the best texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: no-bake, cheesecake, holiday dessert, Christmas treats, easy recipe