Description
These No-Bake Christmas Mini Cheesecakes are creamy, rich, and topped with seasonal berries, making them perfect for holiday celebrations.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Graham Crackers, crushed
- 4 tbsp Butter, melted
- Seasonal Berries or Chocolate Chips for topping
Instructions
- Prepare the Crust: Crush graham crackers and mix with melted butter and sugar. Press into mini cheesecake cups and chill for 15 minutes.
- Make the Cheesecake Filling: Beat cream cheese until smooth, then add sugar and vanilla. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
- Fill the Cups: Spoon or pipe cheesecake filling into crusts and refrigerate for at least 4 hours.
- Serve: Top with seasonal berries or chocolate sauce before serving.
Notes
For a lighter version, use Greek yogurt instead of some cream cheese. You can also switch toppings and get creative!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, holiday dessert, Christmas recipes