Description
Delightfully creamy mini cheesecakes that are easy to make and perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter until well mixed. Press into mini cheesecake cups or a lined muffin tin.
- Make the filling: Beat softened cream cheese and sugar until smooth, then gradually add the heavy whipping cream until soft peaks form.
- Add vanilla extract and mix until fully integrated.
- Spoon the cheesecake mixture over the prepared crusts.
- Chill in the fridge for at least 4 hours, or overnight.
- Decorate with toppings like fresh fruit or chocolate shavings before serving.
- Carefully remove from cups and serve on a platter.
Notes
These cheesecakes can be customized with various flavors and toppings. Ensure sufficiently chilling for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cheesecake, no-bake, mini desserts, holiday treats, festive desserts