Description
A delightful no-bake dessert bursting with creamy flavors and colorful sprinkles, perfect for any occasion.
Ingredients
Scale
- 24 Oreo Cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 2 cups whipped cream
- 1/2 cup rainbow sprinkles
Instructions
- Prepare the Oreo Crust: In a food processor, crush Oreos until fine crumbs. Mix with melted butter and press evenly into a 9×13-inch baking pan.
- Make the Filling: In a bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped cream and add sprinkles.
- Layer the Cake: Spread half of the filling over the crust, sprinkle with crushed Oreos, and add another layer of filling. Top with more crushed Oreos and sprinkles.
- Chill: Cover the pan and refrigerate for at least 6 hours or overnight.
- Serve and Enjoy: Slice the cake into squares and enjoy the creamy texture and flavors.
Notes
For a gluten-free version, use gluten-free Oreos. You can also substitute cream cheese with dairy-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: no-bake, funfetti, dessert, icebox cake, oreos, creamy, summer dessert