Description
Delightful no-bake treats combining creamy peanut butter, crunchy Oreos, and a chocolate coating for a perfect bite.
Ingredients
Scale
- 1 package of Oreos, crushed
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup chocolate chips (milk or dark, for coating)
Instructions
- Prepare Your Ingredients: Start by gathering your crushed Oreos, peanut butter, and softened cream cheese in a mixing bowl.
- Mix It Up: Combine ingredients until well blended with a spatula or your hands until you form a dough consistency.
- Chill to Firm: Cover the mixture with plastic wrap and chill in the refrigerator for about 30 minutes.
- Roll into Balls: Once chilled, scoop about a tablespoon of mixture and roll into a smooth ball.
- Coat with Chocolate: Melt chocolate in a microwave-safe bowl, and dip each ball until fully coated.
- Set and Enjoy: Place on parchment paper to set in the fridge for 20-30 minutes. For garnish, sprinkle crushed Oreos on top before the chocolate sets.
Notes
Ensure cream cheese and peanut butter are at room temperature for easy mixing. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake, dessert, peanut butter, Oreo balls, easy recipe, sweet treats