Description
Delightful No-Bake Pinecone Truffles that combine rich chocolate, nutty flavors, and a fun presentation, perfect for family gatherings.
Ingredients
Scale
- 1 cup Chocolate Chips (semisweet or dark)
- 1/2 cup Nut Butter (peanut or almond)
- 1/2 cup Crushed Nuts (pecans, walnuts, or almonds)
- 1/4 cup Honey or Maple Syrup
- 1/2 cup Coconut Flakes (unsweetened)
- 2 tablespoons Cocoa Powder (for dusting)
- 1/4 teaspoon Sea Salt
Instructions
- In a small saucepan over low heat, melt the chocolate chips and nut butter together until smooth, stirring continuously.
- In a large mixing bowl, combine the crushed nuts, honey or maple syrup, and coconut flakes until a sticky mixture forms.
- Pour the melted chocolate mixture into the bowl and mix until evenly combined.
- Use your hands to shape the mixture into small pinecone shapes.
- If desired, roll the truffles in cocoa powder for added texture.
- Place on a lined tray and chill in the refrigerator for at least an hour before serving.
Notes
Use cookies sheets lined with parchment paper for easy clean-up and ensure truffles are spaced well apart in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake, truffles, vegetarian, dessert, chocolate, family recipe