Description
Delightful fluffy pancakes that evoke warmth and nostalgia, perfect for cozy breakfasts.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently; a few lumps are okay.
- Preheat a non-stick skillet over medium heat and add butter or oil.
- Pour about 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden brown (approximately 2-3 minutes per side).
- Keep finished pancakes warm under a kitchen towel while cooking remaining batter.
- Stack pancakes high and top with syrup and desired toppings.
Notes
Allow batter to rest for a few minutes before cooking for fluffiness. Avoid overcrowding the skillet for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, fluffy, family recipe, comfort food