Description
A vibrant Mediterranean dish featuring succulent chicken thighs, creamy feta, and tender potatoes, all baked in one pan for an easy and flavorful meal.
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 1 cup crumbled feta cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh oregano
- 2 tablespoons fresh rosemary
- 1 lemon, zested and juiced
- 4 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and garlic, then sear until golden brown, about 6–7 minutes.
- Wash the baby potatoes; cut larger ones in half. Nestle them around the chicken, then drizzle with more olive oil, lemon zest, and juice. Sprinkle with oregano and rosemary.
- Crumble feta over the top of the dish.
- Transfer the skillet to the oven and bake for 30–40 minutes.
- Let it sit for a few moments before serving.
Notes
For variations, substitute chicken breasts for a leaner option or use crumbled goat cheese instead of feta.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek chicken, one-pan meal, lemon chicken, feta potatoes, Mediterranean recipes