Description
Delightful shortbread cookies infused with zesty orange and chewy cranberries, perfect for sharing during the holidays or any special moment.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1 tablespoon Orange Zest
- 1 cup Dried Cranberries
Instructions
- Cream the butter and sugar until light and fluffy.
- Add the flour gradually, stirring until just combined.
- Incorporate the orange zest and dried cranberries into the dough.
- Chill the dough wrapped in plastic for at least an hour.
- Shape the dough into logs or squares.
- Bake at 350°F (175°C) for 10-12 minutes until lightly golden.
- Cool on a wire rack before enjoying.
Notes
Ensure butter is softened but not melted for the best texture. Measure flour carefully to avoid tough cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, shortbread, orange, cranberry, holiday baking, dessert