Description
A delightful and nostalgic homemade Oreo Ice Cream that brings family together with every scoop.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 15 Oreo cookies, crushed
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, pour in two cups of heavy cream and whip on medium-high speed until soft peaks form (3-5 minutes).
- Add one cup of sweetened condensed milk and two teaspoons of vanilla extract to the whipped cream and gently fold together.
- Crush 15 Oreo cookies and fold them into the mixture.
- Pour the mixture into a loaf pan, smoothing the top, and cover tightly to prevent ice crystals.
- Place in the freezer for 4-6 hours or overnight.
- Let sit at room temperature for 5-10 minutes before scooping to serve.
Notes
For a lighter version, substitute half-and-half for heavy cream. Consider using coconut or almond-based ice creams for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: ice cream, dessert, Oreo, summer treat, homemade ice cream