Description
Delightful cookies made with Oreo crumbs and colorful M&Ms, perfect for family gatherings and cozy afternoons.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed Oreo cookies
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until creamy.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in crushed Oreos and M&Ms.
- Scoop rounded balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy your cookies warm or at room temperature!
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, baking, family recipe, Oreo, M&Ms