Description
Delightfully fun and creamy Oreo Sushi Rolls are a playful twist on dessert that will bring joy to any occasion.
Ingredients
Scale
- 1 package Oreo Cookies
- 8 oz cream cheese, softened
- Rice paper wrappers
- Chocolate sauce (optional)
Instructions
- Finely crush the Oreo cookies in a large bowl.
- Add softened cream cheese to the crushed Oreos and mix until well combined.
- Prepare rice paper wrappers according to package instructions.
- Lay out a softened rice paper wrapper on a flat surface.
- Spoon a generous amount of the Oreo mixture near the edge of the wrapper and spread it lightly.
- Roll the wrapper over the filling, tucking in the sides as you go.
- Place the finished roll seam-side down on a platter and repeat with remaining ingredients.
- Slice the rolls into 1-inch pieces, drizzle with chocolate sauce, and sprinkle with crushed Oreos or colorful sprinkles. Serve cold or at room temperature.
Notes
Ensure wrappers are pliable but not overly soggy. Avoid overstuffing the rolls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Oreo, dessert, sushi rolls, family treat, easy recipe, kids