Description
A nostalgic recipe for classic Rice Krispie Treats that brings warmth and joy to any occasion.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 4 cups marshmallows (mini or regular)
- 6 cups Rice Krispies cereal
Instructions
- In a large saucepan, melt the butter over low heat. Once melted, add the marshmallows and stir until completely melted.
- Add the Rice Krispies cereal to the marshmallow mixture, stirring until each piece is coated.
- Grease a 9×13-inch pan with butter or non-stick spray. Transfer the mixture to the pan and press it into an even layer.
- Allow to cool for about 30 minutes, then cut into squares or rectangles.
- Enjoy your homemade Original Rice Krispie Treats!
Notes
Store treats in an airtight container for up to a week. For a crunchier treat, add the Rice Krispies a bit earlier before the marshmallows completely melt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, dessert, no-bake dessert, childhood treats, nostalgic recipes