Description
Deliciously sweet and savory bacon crackers topped with melted Parmesan cheese, perfect for any gathering.
Ingredients
Scale
- 1 package of buttery, flaky crackers
- 8 slices of thick-cut bacon
- 1 cup freshly grated Parmesan cheese
- 1/4 cup brown sugar
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your baking sheet: Line with parchment paper for easy cleanup.
- Arrange the crackers on the baking sheet, providing space for toppings.
- Cook the bacon in a skillet over medium heat until crispy but not fully done; chop into smaller pieces.
- Sprinkle brown sugar on each cracker, followed by pieces of bacon, then a generous layer of Parmesan, finishing with a pinch of black pepper.
- Bake in the oven for about 10 minutes, until cheese is bubbly and golden brown.
- Cool for a few minutes before transferring to a serving platter.
Notes
Ensure bacon is sufficiently crispy but still flexible, as it will continue cooking in the oven. Avoid overloading the toppings to maintain cracker structure.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: bacon, Parmesan, crackers, snack, appetizer