Description
Deliciously crispy crackers topped with sweet candied bacon and rich Parmesan cheese, perfect for any gathering.
Ingredients
Scale
- 6 strips thick-cut bacon
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup brown sugar
- 24 water crackers (or preferred type)
- 1/4 teaspoon freshly cracked black pepper
- Herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bacon strips on a lined baking sheet.
- Sprinkle brown sugar generously over the bacon slices.
- Season with freshly cracked black pepper and herbs if using.
- Bake for 15 to 20 minutes until caramelized.
- Arrange crackers on another baking sheet and top with Parmesan cheese.
- Chop the baked bacon once slightly cooled and place on each cracker.
- Return the trays to the oven for an additional 5-7 minutes.
- Serve warm and enjoy!
Notes
Feel free to experiment with different types of cheese or spices based on your preference. Watch the bacon carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers
- Calories: 200
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: parmesan, bacon, crackers, appetizer, party snack, savory, sweet