Description
Soft, buttery knots filled with roasted garlic flavor and topped with nutty Parmesan cheese, perfect for gatherings.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves fresh garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 2 tbsp fresh parsley or Italian seasoning
- 1 tsp sea salt
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface and cut into 1-inch strips.
- Tie each strip into a knot and place them on a greased baking sheet.
- In a small saucepan, heat olive oil and minced garlic until fragrant.
- Brush each knot with the garlic oil.
- Sprinkle with Parmesan cheese, salt, and herbs.
- Bake for 15-20 minutes or until golden brown.
- Brush with more garlic oil after baking.
- Serve warm with marinara for dipping.
Notes
For extra flavor, consider adding fresh herbs before baking and check knots five minutes before the baking time is up to avoid over-baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: knots, garlic, Parmesan, appetizer, Italian, vegetarian